Of course, we all know the beauty of Hawaii: rich green mountains, active volcanoes, jaw-dropping waterfalls, rich culture, and endless adventure. But, did you know that Hawaii has some of the best culinary spots in the world? Award-winning chefs and fresh-grown produce combine to make some of the most mouth-watering and creative dishes you will ever try. Pair that with a stunning backdrop, and your culinary experience is unlike anything you could ever dream of. Read on with caution! Your mouth is about to water.

The luxurious Grand Wailea, A Waldorf Astoria Resort is a must-see on the beautiful island of Maui! Humuhumunukunukuapua’a restaurant is named after the state fish and was redesigned in December 2016. Award-winning chef Mike Lofaro prepares delicious Hawaii Seasonal Cuisine. Be sure to try his Marinated Tomatoes. This mouth-watering dish is made with extremely fresh ingredients: baby grape tomatoes, thai basil leaves, garlic shallot confit, and sourdough bread with smoked strawberry molasses and kiawe molasses. It’s a fan-favorite!

When on the island of Oahu, be sure to check out TR Fire Grill at the contemporary Hilton Garden Inn Waikiki Beach. This full-service restaurant and bar brings Americana to the islands! All meals are made from the freshest seasonal produce sourced from Hawaiian farms. Steaks are 100% open-range beef with no added hormones, plus, all meats, vegetables, and sauces are made in-house. Bonus! Craft wines and beers are also served! Enjoy a night out with your friends, family, and loved ones while sipping on your favorite beverage and devouring a scrumptious meal!

Dine just steps from the Pacific Ocean at Bali Steak & Seafood. This spectacular oceanfront restaurant overlooks beautiful Waikiki Beach at Hilton Hawaiian Village Waikiki Beach Resort. The exquisite chefs at this restaurant proudly use sustainable, local ingredients whenever possible. Take your taste buds on a culinary excursion with three of their most popular dishes! The Ahi Tartare is made with tapioca squid ink chips, wasabi tobiko, and dried ogo. Meat lovers’ mouths water over the perfectly cooked Tomahawk Steak. This perfect cut of meat is USDA Prime! Or, try the Island Tomato & Burrata Cheese with maui onion, white balsamic, and truffle oil. No need to leave the property–it’s all here: delicious dining, fun-filled activities, and comfortable accommodations!

Waikiki’s newest sizzling hotspot is Tropics Bar & Grill at Hilton Hawaiian Village Waikiki Beach Resort! Breakfast, lunch, and dinner are innovative twists on classic comfort food and are made from the finest local ingredients, including line-caught fish, mouth-watering steaks, and the freshest island greens. Soak in the stunning Waikiki sunset while listening to live music and sipping on a refreshing cocktail. The friendly, talented bartenders serve local favorites including the Hawaii 5-0 Cocktail and the Pineapple Cucumber Mojito.

Mid-century modern style meets present-day Hawaiian charm at The Laylow, Autograph Collection. Chill out at this secluded oasis and check out Hideout Restaurant for top-notch dining choices. Executive Chef Bryan Byard recreates Pacific Rim cuisine and creates classic local dishes using fresh ingredients. Check out the Mainlander Burger! This masterpiece is created using Wagyu Beef, American cheese, and a house sauce. Each burger also comes with house pickles and fries!

Ka’anapali Beach Hotel is in the heart of Maui’s premier resort area fronting a three-mile flawless stretch of world-famous Ka’anapali Beach. The chefs at Hawaii’s Most Hawaiian hotel pride themselves on using healthy meal alternatives, which model traditional Hawaiian cuisine..a time before diabetes, heart disease, and obesity. Try the Hawaiian Mini Poke Bowl! This bowl has fresh-caught ahi tuna tossed with Hawaiian limu, cucumbers, scallions, sweet Maui onions in a creamy sauce over sushi rice with roasted nori and tobiko. Then, spoil yourself with a world-famous Mai Tai!